Make your own Boozy Ice Cream at Tipsy Scoop's production kitchen

Learn how to make your own boozy ice cream! Our two-hour classes are held at our production facility at 1580 Park Avenue, where we make all of our liquor-infused ice creams and sorbets. During the classes, you will learn how to concoct some of our most popular boozy ice cream and sorbet creations using a commercial grade batch ice cream machine. Classes will be taught by Tipsy Scoop's Founder and Chief of Operations. Must be 21+ with valid ID to attend. 
We provide each class with all of the necessary kitchen tools and ingredients. Plus you get to take home 2 pints of the ice cream you make in a Tipsy Scoop insulated tote bag!
Photo credit: Haley D. Williams
Are there ID or minimum age requirements to enter the event?
Must be 21+ with valid ID to attend.
What are my transportation/parking options for getting to and from the event?
Classes are 2 hours and are held at our production facility in East Harlem. Our production facility can be difficult to find, so please meet us at La Marqueta (1590 Park Avenue) 15 minutes before class start time. La Marqueta is located at 115th and Park, underneath the train in the middle of the block. Your Team Captain will be wearing a Tipsy Scoop apron!
What can I bring into the event?
We provide each class with all of the necessary kitchen tools and ingredients, including a hairnet to wear during production. Please wear close-toed, non-slip shoes. No tank tops or shorts! Hair must be pulled back; we will provide hairnets. 
How can I contact the organizer with any questions?
Please contact us at with any questions. 
What's the refund policy?
CANCELLATION POLICY: We cannot provide refunds for purchased classes, but you may transfer your spot to another person with written consent. If you have an emergency and cannot attend a class last minute, we will send you a $79 Tipsy Scoop gift card.

May 18, 2018, 10 p.m. to Oct. 26, 2019, 7 p.m.

Location: 1580 Park Avenue Kitchen 1, New York, NY 10029

Hosted by sunmola